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Author Topic: The most dangerous cake recipe in the world.  (Read 867 times)

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tomiearl

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The most dangerous cake recipe in the world.
« on: October 22, 2008, 10:28:39 AM »

I HAVEN'T TRIED IT......BUT IT SOUNDS GOOD TO ME!!!
 
5 MINUTE CHOCOLATE MUG CAKE

1 Coffee Mug
4 tablespoons flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips(optional)
Small splash of vanilla

Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 IF you want to share!)

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

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chloe

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Re: The most dangerous cake recipe in the world.
« Reply #1 on: October 22, 2008, 01:42:18 PM »

Thank you tomiearl for the recipe
I haven't tried it yet either but I think I might tonight for DH

recap--
I just finished making the mug cake ---

We I just couldn't get pass the no leaveners so I did use self rising flour.
It seem like a lot to put in one reg. size mug so I put it in 2  cups (they are a little over
half full)
Dh hasn't tasted them yet but they do look good and smell great
they have risen a little above the the top of the cup
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CountryLady

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Re: The most dangerous cake recipe in the world.
« Reply #2 on: October 22, 2008, 07:47:46 PM »

:fantastic  Great Recipe Tomiearl~! :kiss

Chloe, We're waiting for a report from your DH. :hungry

      :stars
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chloe

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Re: The most dangerous cake recipe in the world.
« Reply #3 on: October 22, 2008, 08:42:00 PM »

He said it was good but said it needed Frosting or Ice- cream  :giggle

I am thinking to maybe make some of these for Christmas gifts
and adding a small packet of powdered frosting (frosting that you just add water too)
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