Author Topic: Vegetable Flakes & Powders  (Read 666 times)

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Offline chloe

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Vegetable Flakes & Powders
« on: October 08, 2014, 10:49:22 AM »
Vegetable flakes can be made by crushing dehydrated vegetables or vegetable leather using a wooden mallet, rolling pin or one’s hand. Powders are finer than flakes and are made by using a food mill, food processor or blender. The most common powders are onion, celery and tomato.

There is a lot more info from Clemson Ext.

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Offline aviax2

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Re: Vegetable Flakes & Powders
« Reply #1 on: October 18, 2014, 10:00:13 PM »
Thanks for that link Chloe, I've bookmarked. 

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