Author Topic: Vegetable flakes, and Powders  (Read 1015 times)

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Offline chloe

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Vegetable flakes, and Powders
« on: September 21, 2014, 12:58:43 PM »
Vegetable flakes can be made by crushing dehydrated vegetables or vegetable leather using a wooden mallet, rolling pin or one’s hand

Powders are finer than flakes and are made by using a food mill, food processor or blender. The most common powders are onion, celery and tomato

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