Author Topic: Freezing foods to keep longer  (Read 469 times)

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Offline chloe

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Freezing foods to keep longer
« on: February 28, 2014, 01:47:46 PM »

Things that you may not use as often can be frozen to last longer

Oils - Freezing prevents rancidity. You can strain and
 freeze oil that has been used for deep-fat frying for reuse.
Oil clouds when frozen, but clears when it thaws.

Coffee (ground or beans) - stay fresher in the freezer.

Baby food (home prepared)  Freeze in meal-size
portions in ice cube trays or muffin tins. Place in freezer
bags after they are frozen. Thaw in the refrigerator.

What food do you put in the freezer to extend itís time?


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